焼肉　和牛のたか　熊本新市街店

A luxurious dish featuring wagyu beef short ribs finished in a sweet and savory sukiyaki sauce, then grilled to perfection in a traditional Japanese hot pot.

A refreshing dish that combines the delicious flavor of Wagyu beef short ribs with the aroma of wasabi and the mildness of grated yam.

Our signature platter features a luxurious assortment of nine different cuts of beef, from popular cuts like premium salted tongue, premium Wagyu sirloin, premium Wagyu short ribs, and premium skirt steak, to lean and rare cuts.This highly satisfying set for two allows you to enjoy the different textures and flavors of each part of the chicken.Premium Salted Beef Tongue / Premium Wagyu Loin / Salted Beef Tongue / Premium Wagyu Ribs / Premium Wagyu Lean Meat / Premium Skirt Steak / Wagyu Ribs / Wagyu Lean Meat / Engawa Skirt Steak

Our signature dish features a luxurious assortment of nine different cuts of beef, from popular to rare, including premium salted beef tongue, premium Wagyu sirloin, premium Wagyu short ribs, and premium skirt steak.This grilled meat platter offers a satisfying experience, allowing you to enjoy the different textures and flavors of each cut of meat.Thick-cut premium beef tongue / Premium Wagyu sirloin / Thick-cut skirt steak / Premium Wagyu short ribs / Premium Wagyu lean meat / Premium skirt steak / Wagyu short ribs / Wagyu lean meat / Premium tripe

A luxurious platter featuring a lavish assortment of nine different cuts of meat, including thick-cut premium beef tongue, A5 grade Japanese Black beef Chateaubriand, Akaushi beef Hanasaku sirloin, as well as premium Wagyu short ribs, premium loin, and premium tripe.This highly satisfying assortment allows you to fully enjoy the differences in texture and flavor of each part of the animal.Thick-cut premium beef tongue / Wagyu premium short ribs / Thick-cut skirt steak / Akaushi Hanasaku sirloin / Kuroge Wagyu A5 Chateaubriand / Wagyu premium loin / Wagyu premium lean meat / Premium tripe / Grilled vegetables

Kumamoto's famous yukke, made with exceptionally fresh horse meat mixed with a special sauce.Its refined sweetness and light texture are its main attractions.

Horse liver sashimi is appealing for its melt-in-your-mouth texture and clear, sweet flavor.This is a popular menu item available in limited quantities.

This platter features fresh, domestically sourced horse meat, allowing you to enjoy two different types: lean and marbled.This popular dish highlights the distinct textures and sweetness of each cut of horse meat, allowing you to savor its refined and authentic flavor.

This luxurious dish features lean Kumamoto Akaushi beef, cooked rare and served yukhoe-style with a special sauce and egg yolk.Its moist texture and clear umami flavor stand out, allowing you to fully enjoy the elegant sweetness unique to Akaushi beef.

This luxurious dish features thickly sliced, top-grade beef tongue, with the flavor intensifying with every bite.The outside is crispy and fragrant, while the inside is moist and tender, offering a satisfying bite thanks to its thick slices.

With just the right thickness and a pleasant texture, this dish simply brings out the natural deliciousness of the tongue with salt.With its savory aroma and refreshing aftertaste, this high-quality salted beef tongue is a popular choice as a first dish.

Thinly sliced, easy-to-eat salted beef tongue.This classic dish is appealing for its refreshing flavor and savory aroma.

The tender, flavorful meat from the middle portion of the tongue.This popular cut of meat is appealing for its perfect balance of elasticity and juiciness.

A rare cut of meat using the meat between the bones and the edges (engawa) of the skirt steak.This popular dish is characterized by its unique crunchy texture and rich umami flavor, with a deep, rich taste that unfolds with every bite.

High-quality skirt steak that is tender and full of flavor.A popular cut of meat that offers both a savory aroma and juiciness.

This dish features generously thick-cut skirt steak, known for its rich meaty flavor.The outside is crispy and fragrant, the inside is juicy, and you can enjoy the rich flavor and satisfying feeling that spreads with every bite.

Wagyu beef kalbi is a classic dish known for its sweet fat and rich umami flavor.A popular cut of meat that is both flavorful and juicy.

Premium short ribs offer the sweet fat and rich umami flavor unique to Wagyu beef, and are made from the finest cuts of meat.The longer it's grilled, the more fragrant it becomes, and the rich, melting sweetness of the fat spreads throughout this luxurious dish.

Wagyu beef short ribs finished in a sweet and spicy sauce in a sukiyaki-style broth.Its rich and mellow flavor is its main appeal.

This dish allows you to enjoy the refined umami flavor unique to Wagyu beef, along with the lightness characteristic of lean meat.It has a moist texture and is easy to eat, and the clear sweetness spreads as you chew.This lean Wagyu beef is popular even among those who don't like the heaviness of fatty meat.

This dish uses the finest cuts of lean Wagyu beef, resulting in a moist texture and a clear, rich flavor.This lean cut of meat is popular because it's not too fatty and has a refined sweetness that spreads as you chew.

This dish uses the finest cuts of Wagyu beef loin, known for its fine texture and tenderness.It has a moist texture and a refined sweetness from the fat, and the aroma and flavor become more pronounced the longer it is grilled.

Thinly sliced A5-grade Wagyu beef loin is lightly seared, and the melt-in-your-mouth sweetness spreads throughout the dish.The fat quality is excellent, resulting in a light texture and a refined, delicious flavor.

Chateaubriand, the rarest cut of A5 Wagyu beef.A limited-quantity delicacy that offers a melt-in-your-mouth texture and refined sweetness.

A dish featuring A5-grade Wagyu beef fillet, luxuriously cut into cubes.The finely textured meat is surprisingly tender, and the elegant sweetness and melt-in-your-mouth flavor spread with every bite.When grilled to perfection, you can fully enjoy the delicate flavor unique to fillet.

Shimacho, a type of beef intestine that offers the sweet fat characteristic of Wagyu beef.This popular offal is appealing for its plump, thick texture and the savory aroma that develops as it grills, with a rich umami flavor that spreads with every bite.

Marucho, packed with the sweet fat characteristic of Japanese Wagyu beef.This popular offal dish is appealing for its bouncy texture and the savory aroma that develops as it's grilled, with a rich sweetness that spreads with every bite.

This dish offers the clear, savory flavor unique to Wagyu beef, along with the crisp texture characteristic of tripe.This offal is light and easy to eat, with almost no fat, and a refined umami flavor that spreads with every bite.

This dish offers the clear aroma unique to Wagyu beef and the supple elasticity characteristic of beef heart.With its mild flavor and easy-to-eat texture, this "light offal" is appealing for its refined umami that slowly spreads as you chew.

This dish uses the finest cuts of Wagyu beef tripe, offering a delightful chewy texture and a clear, rich flavor.It's lightly fatty, and the more you grill it, the more fragrant it becomes, and the deeper the flavor, the more you chew it.

Enjoy the rich and refined flavor of Wagyu beef liver.It has a clear aroma and is a moist, tender, and easy-to-eat dish.

Crispy and juicy domestic sausages.A classic item that offers a natural sweetness and savory flavor.

This dish offers the perfect balance of fat and tender texture characteristic of domestically raised chicken thighs.The chicken is cooked to perfection, resulting in a plump and juicy texture, crispy skin, and a rich, natural flavor that truly comes through.

Chicken neck meat from domestically raised chickens.Its appeal lies in its unique, bouncy texture and the rich, savory flavor that spreads with every bite.The fat content is light, and grilling it until fragrant further enhances its flavor.

Pig's trotters are appealing for their bouncy texture and the delicious flavor that spreads with every bite.The fat isn't greasy, and the sweetness of the collagen is further enhanced by the savory grilling, making it an easy-to-eat dish.

A dish featuring whole garlic cloves roasted in fragrant oil.This popular dish is addictive thanks to its fluffy texture and enticing aroma.Simple yet rich in flavor, it pairs perfectly with grilled meat.

A dish featuring seasonal vegetables.The natural sweetness and freshness of the ingredients are delightful, making it perfect as a palate cleanser.

A plate featuring three types of kimchi recommended for the day.You can enjoy the different flavors of each type, and it's a pleasant combination that makes a refreshing palate cleanser.

A plate featuring three different kinds of namul.This combination allows you to enjoy the different textures and flavors of each ingredient, and it's a pleasant palate cleanser.

This kimchi offers a delightful blend of the sweetness of napa cabbage and the savory flavor of fermentation.A dish with just the right amount of spiciness, making it a pleasant palate cleanser.

Kakuteki offers the sweetness and texture of radish.With just the right amount of spiciness, it's a flavor that can be easily enjoyed between bites of grilled meat.

Fresh and light raw kimchi.It's not too spicy, so you can eat it like a salad!

Fresh and light lettuce.It's easy to eat grilled meat wrapped in it, or on its own.

A refreshing Choreg Salad with a fragrant sesame-flavored dressing.This dish has a pleasantly crisp texture.

Korean seaweed with a fragrant sesame oil flavor.With its light salty flavor, this dish pairs well with grilled meat and rice.

These shrimp boast a firm texture and outstanding sweetness.A dish where the flavor spreads with every bite.

Thick and sweet scallops.This dish offers a satisfying experience, with the flavors spreading with every bite.

This dish features the sweet and springy flavor of squid that has been grilled to perfection.The special sauce enhances the flavor, leaving a light aftertaste.

This yukgaejang soup combines the rich umami of beef with the sweetness of vegetables, resulting in a flavorful soup with a hint of spiciness.The aftertaste is neatly finished.

Stone-grilled bibimbap features fragrant, crispy rice cooked in a sizzling hot stone pot, with the delicious flavors of the ingredients blending together perfectly.The more you mix it, the deeper the flavor becomes.

Morioka Reimen is characterized by its firm, chewy noodles and clear broth.This dish offers a refreshing balance of acidity and umami, leaving a clean aftertaste.

This Korean cold noodle dish features firm, thin noodles that pair perfectly with a refreshing, slightly sour, and flavorful broth.A light and refreshing aftertaste.

A luxurious and fragrant rice dish, made with the rich flavor of Japanese Black Wagyu beef and cooked to perfection in a traditional pot.

Small portion of rice: 330 yen (tax included) / Medium portion of rice: 385 yen (tax included). Fluffy, perfectly cooked Koshihikari rice.It has a gentle sweetness and a glossy finish, making it an excellent match for grilled meat.

Each order is carefully cooked in a kamado (rice cooker), resulting in an exceptionally sweet and fluffy rice texture! It takes more than 15 minutes to cook, so we recommend ordering early.

Choose your favorite flavor of ice cream, such as vanilla or matcha.It has a refreshing sweetness that's perfect after a meal.